Hendricks

Hendricks Gin is known for its unique infusion of cucumber and rose petals. For its production, a distillation apparatus created in 1860 by the Bennett brothers is used. The drink is prepared from purified grain alcohol, melt water and eleven types of herbs and berries. Hendricks Strong Scottish Gin is bursting with fresh aromas of juniper, Bulgarian rose and spice.The main difference between Hendrick’s gin and other brands of the drink is that in its production, in addition to juniper berries, rosehip and cucumber extracts are used. Gin is poured into dark apothecary glass bottles. The manufacturer recommends serving the drink in glasses garnished with cucumber slices rather than citrus fruits, and diluting it with soda and elderberry juice.